Junior Chef: Mini Blueberry Pies Gives Brentwood Kids a Hands-On Kitchen Afternoon on June 4

A Thursday afternoon baking class at Tess Community Farm Kitchen is giving Brentwood families a small, focused outing that feels easy to slot into the week. Junior Chef: Mini Blueberry Pies is scheduled for June 4 and is built for kids ages 5 to 12 who want a hands-on kitchen project instead of a bigger, louder activity.

Chef Hanna’s class centers on mixing, measuring, and working through a mini pie recipe from start to finish. The event details say all ingredients are included, which keeps the class approachable for families who want the experience without having to prep anything ahead of time.

The session runs from 4 to 5:30 p.m. at Tess Community Farm Kitchen, 8091 Balfour Road in Brentwood. At $46 per child, it reads like the kind of single-afternoon class that keeps the plan simple while still giving kids something tangible to make and take pride in.

The official description also frames the class around creativity, learning basic cooking skills, and meeting other young chefs in the process. That gives the event a little more shape than a standard drop-in activity, while still keeping the logistics clear and manageable for an early summer weekday.

Event Details
Date: Thursday, June 4, 2026
Time: 4:00 p.m. – 5:30 p.m.
Location: Tess Community Farm Kitchen, 8091 Balfour Road, Brentwood, CA 94513
Cost: $46 per child

More details and registration